I just took a bunch of pictures of my 15minute vegetarian spaghetti bolognese.
Just as a disclaimer, you need Parmesan and not cheddar cheese and I usually use another brand of quron mince, but I suppose you could add a real dead animal in lieu of this.
So, here's a very simple but very tasty meal that you probably all know how to cook, but at least I get to show off my lovely kitchen.
You will need (serves 2):
(does not include the washing powder in the background, nor the butternut squash, I have veg all over my kitchen)
Soy sauce, salt & pepper, oregano, basil
Shallots (5 or 6) or one large white onion
1 small courgette (or zucchini for you weirdos)
1 bed red pepper
Wholewheat spaghetti
Olive oil
1 bag quorn mince
3 cloves garlic
Parmesan
Tomato puree + 2 tins chopped tomatoes
Add mushrooms if you like that kinda thing.
You will also need:
1 big frying pan (high sides)
1 saucepan (for the pasta)
1 cullinder (for straining the pasta)
1 big sharp knife
1 cheese grate
1 wooden spatula
1 solar DAB radio (preferably tuned to BBC World Service)
You make want to water the plant next to your oven at this point, just because it might die otherwise.
Next:
Cut your onion, pepper and courgette into tiny chunks (cubes) and crush the garlic. Now turn on your hob on a fairly high heat (with some olive oil in the pan) and make a cigarette while you wait for it to heat up.
Just as a disclaimer, you need Parmesan and not cheddar cheese and I usually use another brand of quron mince, but I suppose you could add a real dead animal in lieu of this.
So, here's a very simple but very tasty meal that you probably all know how to cook, but at least I get to show off my lovely kitchen.
You will need (serves 2):
(does not include the washing powder in the background, nor the butternut squash, I have veg all over my kitchen)
Soy sauce, salt & pepper, oregano, basil
Shallots (5 or 6) or one large white onion
1 small courgette (or zucchini for you weirdos)
1 bed red pepper
Wholewheat spaghetti
Olive oil
1 bag quorn mince
3 cloves garlic
Parmesan
Tomato puree + 2 tins chopped tomatoes
Add mushrooms if you like that kinda thing.
You will also need:
1 big frying pan (high sides)
1 saucepan (for the pasta)
1 cullinder (for straining the pasta)
1 big sharp knife
1 cheese grate
1 wooden spatula
1 solar DAB radio (preferably tuned to BBC World Service)
You make want to water the plant next to your oven at this point, just because it might die otherwise.
Next:
Cut your onion, pepper and courgette into tiny chunks (cubes) and crush the garlic. Now turn on your hob on a fairly high heat (with some olive oil in the pan) and make a cigarette while you wait for it to heat up.
I still love my egg sammiches. I do prefer the growed up version though, poached egg on english muffins (like bread if you have it different) and super baked beans. 
