GAY Combo Breaker Spam Thread

[gee]

the first time I could kind of understand but the second one should have resulted in child services being called on them

If you haven't seen it:

 

[Duke]

the first time I could kind of understand but the second one should have resulted in child services being called on them

in 1992, people still let their kids out of the house unattended. It wasn't until later that people decided to raise pussies.

 

[Hoff Kinkmeister]

Any non cast iron I have now is all white ceramic coated. Purged al lthe teflon type stuff years ago and had a nice copper set I've had for years. Retired it due to it starting to now cook well.

Dupont knowingly used incredibly toxic shit in Teflon until quite recently too.

 

[Hoff Kinkmeister]

But yeah ceramic/enamel if not straight cast.

 

[Hoff Kinkmeister]

Carbon steel is good too.

 

[Amstel]

While I get the 'purist' aspect, there's a lot to be appreciated with 'convenient' if there's minimal sacrifice.

 

[Mr. Argumentor]

Durability, heat retention.

Never had a waffle made in non-stick that compared to one from heavy cast iron, heat retention is key.

Heat retention isn't key. Heat conduction is. Retention is what you don't want, you want it to send the heat away from the metal and into the batter.

Steel and steel alloys are shit for that compared to aluminum.

 

[Jehannum]

 

[Hoff Kinkmeister]

Heat retention isn't key. Heat conduction is. Retention is what you don't want, you want it to send the heat away from the metal and into the batter.

Steel and steel alloys are shit for that compared to aluminum.

Not for the waffles I like.

 

[Floptical]

Not for the waffles I like.

Or as they say around the office "just stop being a little bitch about it"

 

[Amstel]

Not for the waffles I like.

what waffle recipe do you use?

 

[Hoff Kinkmeister]

what waffle recipe do you use?

I tend to try new things a bunch.

Almond extract is very good in pancakes and waffles though.

 

[Hoff Kinkmeister]

Or as they say around the office "just stop being a little bitch about it"

Kill me.

I guess I'm a syrup elitist too.

 

[Floptical]

Kill me.

I guess I'm a syrup elitist too.

Well hold your horses there. That's something completely different. The syrup is way more important than what you're putting it on. You can have a fantastic waffle and put shit syrup on it and it's now garbage. But you can have a subpar one with good syrup and it's a-ok. Hell you can put good syrup on a piece of cardboard and you're still money.

 

[Floptical]

Kill me.

I guess I'm a syrup elitist too.

 

[Amstel]

I tend to try new things a bunch.

Almond extract is very good in pancakes and waffles though.

Yep! malt flavor is really good too!

 

[Floptical]

Also if your recipe calls for milk at all replace it with yogurt and or apple sauce.

 

[nukes]

[GIPHY="maple syrup"]https://media2.giphy.com/media/13MBHbMWEfE4UM/giphy.gif[/GIPHY]

 

[Floptical]

[GIPHY="I like mine with syrup"]https://media3.giphy.com/media/BvygYHky1Swww/giphy.gif[/GIPHY]

 

[Mr. Argumentor]

Not for the waffles I like.

Heat retention and heat conduction don't give a shit about what waffles you like. They just are.

Shits all in your head.