Song I heard while driving home night, for some reason it made me think of some of you folks 
"Now Christmas cookies are a special treat
The more she bakes the more I eat
And sometimes I can't get myself to stop
Sometimes she'll wait till I'm asleep
She'll take the ones I didn't eat
And put those little sprinkly things on top
I sure do like those Christmas cookies, sugar
I sure do like those Christmas cookies, babe
The ones that look like Santa Claus
Christmas trees, bells, and stars
I sure do like those Christmas cookies, babe
Now those sprinkly things just makes things worse
Cause it makes them taste better than they did at first
And they're absolutely impossible to resist
Some disappear to who knows where
But I make sure I get my share
And those kids just stand there waiting for the ones I miss
Sure do like those Christmas cookies, sugar
Sure do like those Christmas cookies, babe
She gets mad that they're all gone
Before she gets the icing put on
Sure do like those Christmas cookies babe
Now there's a benefit to all of this
That you might have overlooked or missed
So now let me tell you the best part of it all
Every time she sticks another batch in the oven
There's 15 minutes for some kissin' and huggin'
That's why I eat Christmas cookies all year long!"
_______________________
And so no one can say there is no content, here is one of my cookie recipes:
Holiday Sugar Cookies
1 c Butter or margarine, softened
3/4 c Sugar
1 egg
2 c All-purpose flour
1 teaspoon baking powder
1/4 teaspoon cround cinnamon
1/4 teaspoon salt
Colored sprinkles or sugar for decorating, optional
Beat butter and sugar in large bowl with electric mixer until creamy. Add egg; beat until fluffy. Stir in flour, baking powder, cinnamon and salt until well blended. Form into a ball; wrap in plastic wrap and flatten. Refrigerate about 2 hours or until firm.
Preheat oven to 350 degrees. Roll out dough, a small portion at a time, to 1/4" thickness on lightly floured surface. Cut with cookie cutter. Sprinkle with colored sprinkles, if desired. Transfer to ungreased cookie sheets. Bake 7-9 minutes until edges are lightly browned. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. Makes about 3 dozen cookies.

"Now Christmas cookies are a special treat
The more she bakes the more I eat
And sometimes I can't get myself to stop
Sometimes she'll wait till I'm asleep
She'll take the ones I didn't eat
And put those little sprinkly things on top
I sure do like those Christmas cookies, sugar
I sure do like those Christmas cookies, babe
The ones that look like Santa Claus
Christmas trees, bells, and stars
I sure do like those Christmas cookies, babe
Now those sprinkly things just makes things worse
Cause it makes them taste better than they did at first
And they're absolutely impossible to resist
Some disappear to who knows where
But I make sure I get my share
And those kids just stand there waiting for the ones I miss
Sure do like those Christmas cookies, sugar
Sure do like those Christmas cookies, babe
She gets mad that they're all gone
Before she gets the icing put on
Sure do like those Christmas cookies babe
Now there's a benefit to all of this
That you might have overlooked or missed
So now let me tell you the best part of it all
Every time she sticks another batch in the oven
There's 15 minutes for some kissin' and huggin'
That's why I eat Christmas cookies all year long!"
_______________________
And so no one can say there is no content, here is one of my cookie recipes:
Holiday Sugar Cookies
1 c Butter or margarine, softened
3/4 c Sugar
1 egg
2 c All-purpose flour
1 teaspoon baking powder
1/4 teaspoon cround cinnamon
1/4 teaspoon salt
Colored sprinkles or sugar for decorating, optional
Beat butter and sugar in large bowl with electric mixer until creamy. Add egg; beat until fluffy. Stir in flour, baking powder, cinnamon and salt until well blended. Form into a ball; wrap in plastic wrap and flatten. Refrigerate about 2 hours or until firm.
Preheat oven to 350 degrees. Roll out dough, a small portion at a time, to 1/4" thickness on lightly floured surface. Cut with cookie cutter. Sprinkle with colored sprinkles, if desired. Transfer to ungreased cookie sheets. Bake 7-9 minutes until edges are lightly browned. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. Makes about 3 dozen cookies.