http://www.epicurious.com/features/news/dailydish/
On Wednesday, the City Council of Chicago voted to ban the sale of foie gras. A silky and pricey dish that's synonymous with luxury, foie gras — French for "fat liver" — is created by force-feeding geese and ducks vast quantities of food, a practice that many say is cruel. Others argue that the city council should stay out of the kitchen or, at the very least, that it has bigger fish to fry: ''We have children getting killed by gang leaders and dope dealers,'' Chicago Mayor Richard M. Daley was quoted as saying in The Chicago Sun-Times. "We have real issues here in this city. And we're dealing with foie gras? Let's get some priorities.''
Moving at lightning speed compared to a California law banning the production and sale of foie gras that goes into effect in 2012, Chicago's law will take effect in 90 days and will be enforced by "citizen complaints." The ban is just the latest in a Chi-town foie gras furor — the topic has also inspired a very public face-off between chefs Charlie Trotter (who has removed foie gras from his menus) and TRU's Rick Tramonto (who has become something of a foie gras champion).
The Chicago Restaurant Association has opposed the ban since the bill was first introduced last year, according to a spokesperson for the organization, and many chefs agree. "I think it is quite sad that the city of Chicago dictates what the customer can and cannot eat," says Oliver Weber, the executive sous chef at the Peninsula Hotel in Chicago, which houses several restaurants, including the much-lauded Avenues. The restaurant currently has a foie gras lollipop on the menu, which Weber reckons will probably have to come off, though he envisions pre-ban foie gras parties to use up stocks. Like Mayor Daley, he thinks the city council has chosen an odd niche food product on which to focus. "I do think it's cruel, but so is eating veal," Weber says. He also cites the diminishing stocks of fish in the ocean and the conditions under which nonorganic poultry are raised. "If it's an ethical issue, I could think of a million things they could go after."
Charlie Trotter, who was out of town and could not be reached directly for a comment, said through a spokesperson that he is "not gleeful" about the ordinance. He added that he views the decision by chefs and consumers about whether to serve or eat the product as a personal one and not a choice in which the government should be meddling.
Meanwhile, various animal advocacy groups, including the Humane Society of the United States, praised the measure. "The HSUS commends the Chicago City Council for passing this humane ordinance and halting the sale of one of the most cruel and indefensible factory-farmed products," Michael Markarian, executive vice president of the Humane Society of the United States, said in a statement posted on the organization's Web site.
— Megan O. Steintrager