Yes, you can use a slurry too of either flour and water or cornstarch and water. But be sure you cook it long enough after you add it or else everything will taste like raw flour.Desslock said:Be careful with that roux. They burn easily.
BigDov said:Here's another quick and easy one (shared this with Pandora) for cobbler
dreamwalker said:My type of recipe, quick, easy, and good! Wish I had more time to cook, then the *quick* component wouldn't be as important.
I'll have to look for my recipe for Death by Chocolate cake when I get home.
BigDov said:It's only about an hour from ingredient to finished product...... your kids could make it