Here's another quick and easy one (shared this with Pandora) for cobbler
Decide on your fruit, and if it's fresh I'll get to that in a minute. Canned in this instance is easier and lazier, and that's kinda the point on this one.
2 white cake mixes
2 10 or 12oz cans of ****** if there's tons of juice, drain one can.
1 cube of butter
Put the fruit in a deep, rectangular cooking pan, kinda like a lasagna pan
Put the white cake mixes on top of that- don't worry about clumps or anything, just put it on.
Melt the butter and pour it on the cake mix- this is going to brown the crust.
There ya go- put it in the oven and cook for about 35-45 minutes at 350. Watch the crust and basically however brown you do or don't want it, that's when it's done. Let it sit for at least 20 minutes before you eat it.
FRESH FRUIT version.
I used this with blackberries this summer, and it took at least 5 or 6 cups of berries- with the fresh fruit, you're going to get a lot of juice depending on what you use, so best put your pan on a cookie sheet to catch all the goop. That's pretty much the only difference. Also depending on the depth of the pan, you could use more or less than 5-6 cups of whatever, but that seemed to work pretty good.
