Yes, you can use a slurry too of either flour and water or cornstarch and water. But be sure you cook it long enough after you add it or else everything will taste like raw flour.Desslock said:Be careful with that roux. They burn easily.
My type of recipe, quick, easy, and good! Wish I had more time to cook, then the *quick* component wouldn't be as important.BigDov said:Here's another quick and easy one (shared this with Pandora) for cobbler
dreamwalker said:My type of recipe, quick, easy, and good! Wish I had more time to cook, then the *quick* component wouldn't be as important.
I'll have to look for my recipe for Death by Chocolate cake when I get home.
My 9 y/o son would like that. He made deviled eggs recently, with the only help needed being with hard cooking the eggs to start with. He cut the eggs, mixed the ingredients, and fixed them pretty much by himself. He drew the line at sprinkling paprika over them like a lot of people seem to do, because he doesn't much like paprika. I couldn't blame him for thatBigDov said:It's only about an hour from ingredient to finished product...... your kids could make it