Anyone have a good bison recipe?

[b_sinning]

A Bison steak sounds so good right now.

 

[fly]

And blue cheese in the middle.

 

[Dharma1521]

I was at a butcher yesterday and bought ground bison and NY strip bison steaks. Anyone know what seasonings or marinades go well with bison? Anyone had bison before?

You should PM Flop about that. His mom cooks bison.

 

[water]

 

[plot]

i have bison steak and bison burgers before... prefer to eat it in jerky form though.

 

[b_sinning]

I'd eat just about any animal in jerky form.

 

[JAXvillain]

I'd eat just about any animal in jerky form.

no kidding

<-- serious carnivore

 

[Thorn Bird]

this thread drives me CRAZY. mikey, come down and take me back to ted's. that was fun.

 

[Thorn Bird]

Add an egg to the burgers. Will help keep them moist.

 

[thrawn]

you always add an egg to your hamburger meat woman

 

[Thorn Bird]

i refuse to make any meat moist.

 

[thrawn]

i refuse to cook.

let's clear that up for everyone else

 

[Dharma1521]

i refuse to make any meat moist.

mmmm moist

 

[HydroSqueegee]

you always add an egg to your hamburger meat woman

pfft. you've never had one of my patented tasty burgers then. No bread filling or egg for moisture. Just my secret blend of man juice.

Anyhoo, back on point... how do i cook me some bison?

 

[Onnotangu]

1/4th cup of water and 1 egg per pound of meat. 1teaspoon mix of kosher sea salt and fresh ground pepper.

I also like to sub mrs. dash for those who are sodium watchers.

 

[Onnotangu]

steaks get injected with a marinade and I cut small slots in the sides and stick in garlic cloves or apple slices coated in honey/ lime juice mix.

 

[Syrup Beaver]

And blue cheese in the middle.

Ghgnjdhghhh

Gnndsjdggnnsnnnhnnnnnshhhhh

 

[JAXvillain]

steaks get injected with a marinade and I cut small slots in the sides and stick in garlic cloves or apple slices coated in honey/ lime juice mix.

you cut my steak, I cut joo!

 

[Onnotangu]

you cut my steak, I cut joo!

I'm just cutting a fsk pocket in the side to stick things into.

 

[tre]

I'm just cutting a fsk pocket in the side to stick things into.

unless you're sticking more steak into it, you're doing it wrong.