Ontopic Alcohol Blog - Post when you're drinking!

Duke

. . first name's "Daisy" boys
May 12, 2008
55,859
18,142
41
Brandon, FL
I just started getting back into tequila. It dramatically affects my judgement center though.

Tonight, however, I enjoyed a Leinenkugels Lemon Berry Shandy
 

DJBrenton

In Her Majesty's Secret Cervix
Feb 10, 2010
9,390
3,294
273
Robin Hoodland
A 2000 Rioja.


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Duke

. . first name's "Daisy" boys
May 12, 2008
55,859
18,142
41
Brandon, FL
qYkX3aq.jpg


Strawberry Margarita Jell-O Shooters
Yields 24-30 Strawberry Margarite Jello Shooters
Strawberry Prep:
Cut the bottoms of the strawberry flat to get them to stand upright. When you do so, make sure that you do not cut off so much that there is a hole at the bottom.
Use a huller or apple corer to empty out the strawberry.
Once the strawberries have been emptied, use a towel to pat the outside of the strawberries dry.
Check each strawberry and make sure there is not a hole in the bottom before you start filling.

Ingredients:

Margarita Mix:
1 box Strawberry Jell-O, 3oz.
8 ounces tequila, preferably reposado or blanco
6 ounce Cointreau
Salt for garnish

Instructions:
Boil one cup of hot water in a saucepan, then add in Jell-o powder and whisk until powder is completely dissolved, about 2 minutes. Set aside. Measure out 1/4 cup of cold water and set aside.
Combine tequila and Cointreau, in cocktail shaker filled with ice. Add liquour mixture to cold water and stir to combine. Then add cold liquour mixture to hot Jell-o mixture and stir to combine.
Pour final Jell-o mix into strawberries and chill overnight. Dip your finger in water or use a moistened brush to wet the edge of the strawberries, dip and rotate the strawberries in salt to rim. Garnish with cut lime triangles to finish.
 

someone else

Half-staff Member
Oct 28, 2012
82
2
6
MA
You know as well as I do if you pass that around a party, doesn't matter how old the chicks are, they'll be all over it.

Mucho truths. I've NEVER seen any girl turn down a jello shot of ANY kind.


Tonight, I'm working on my second half a coffee cup of Ballentine's, on the rocks, with a smashing of lemon.