Jehannum
Puts the "pro" in procrastination
Just had some rum in my V8 Berry Splash. Being all incognito, cuz I'm hosting my daughter's birthday party.
Let's esplain how to do this,Since it didn't do anything to the taste except water it down, the only reason left to put an ice cube in it would be to cool it.
I'll just take your word for it ad continue drinking whiskey as I enjoy it.Let's esplain how to do this,
First you need a lowball glass
add two-three fingers of whatever
take a mouthful, let it linger
eckshale through your nose
remember this taste/smell
now
add a splash of room temp water (preferably the same type of water it was brewed with if scotch but filtered water works)
do as above
Youll notice there are like a ton of new different flavors
I've probably posted this before but I was converted to adding a small amount of water to malt whisky by the Managing Director of Laphraoig. In their tasting room he gave me a measure of bottled and a smaller measure of cask strength, to which he the added the precise amount of water such that it was, in theory, identical to the bottled. The complexity of that glass compared to the standard was amazing when tried side by side. I thought it might have had something to do with the oxygenation of adding water. Whatever the reason, I now prefer buying cask strength and adding water rather than buying the whisky that was diluted before bottling. Even with a standard bottle, there are more flavours released with just a drop of water from a straw. For god's sake don;t use tap water though. I always use Highland Spring water if I can't get any from the whisky region.
Is this the awesomeness that got me zig zagging thru Orlando? @Duke
I thought it was some lemony shit ... So goodHmmm, there was some kind of shot(s) we did at howl at the moon. I don't remember what it was.