Dont forget Maz's Carling! Im seeing her tomorrow for a few bevvies so she might come back and finish them though. Yuck.Sorry. The fridge is full of Guinness. Now if you had Champagne I'd make room but Prosecco?
I think I used them to wash the dishes with.Dont forget Maz's Carling! Im seeing her tomorrow for a few bevvies so she might come back and finish them though. Yuck.
I don't cook with anything I wouldn't drink.Prosecco? That crap that is used in cooking and making mixed drinks with? Eww.
I don't cook with anything I wouldn't drink.
I'm not 100% sold on that snotty concept.I don't cook with anything I wouldn't drink.
a good sipping bourbon on the rocks with a splash of water is usually pretty smooth going down, and the sweetness should be enough to hold back the usual overkill impression.I don't drink bourbon, but love cooking with it.
It was free. And has alcohol in it.Prosecco? That crap that is used in cooking and making mixed drinks with? Eww.
Yeah, suddenly I dont feel like such an alcoholic.Okay so Im drinking the prosecco. Fuck it.
I'm not an alcoholic. I just enjoy alcohol of an evening. I'm on call 6 days next week, may as well get it in while I can.Yeah, suddenly I dont feel like such an alcoholic.