I've seen 4,000-6,000 sq. ft. being thrown out there as what it takes to grow all the food for one vegan for a year.
Maybe I could graze a couple vegans in the yard here then.
I've seen 4,000-6,000 sq. ft. being thrown out there as what it takes to grow all the food for one vegan for a year.
Just don't name them if you plan to eat them.Maybe I could graze a couple vegans in the yard here then.
gonna frost hard tonight, finally picked the poblanos. Not bad for having planted in late august
gonna dry em and turn into ancho powder
yeah, peanut said she wanted to cook with some of em, ill pull the big ones out for herPoblanos make excellent chile rellenos. Stuff 'em with cheese, batter them in flour, fry them in oil, and eat.
Lord knows she doesn't get big ones in the OTHER departmentyeah, peanut said she wanted to cook with some of em, ill pull the big ones out for her
gonna frost hard tonight, finally picked the poblanos. Not bad for having planted in late august
gonna dry em and turn into ancho powder
they were still growing too, no signs of crazing yet. I bet i can get an awesome harvest next year if i get em in on time rather than augustGotta be that you're putting them in the ground. Mine are never that big.
Great balls of fire!Got our first 2 eggs! Yipee!!
Funny, they are only about 80% as big as the fake, ceramic eggs we had in the boxes, but weigh more. The first egg outweighed them by 5 grams, second(44 g.) by 10 grams. Thick shells, I think they're getting enough calcium. Wife says they were delicious!
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3 more since I posted!Great balls of fire!
Welcome to the high life.
Not uncommon for them to slow down in winter but yours just started so they might keep going full tilt.3 more since I posted!
Rigged them a light & timer that gives them 2 hours in the mornings, 3 in evening - solar powered. Solar Chicken - the bandNot uncommon for them to slow down in winter but yours just started so they might keep going full tilt.
Have a system to date and rotate stock and a couple people to give away or sell the extra to.
Old timers rule of thumb says they'll last 6 weeks on the counter or 6 months in the fridge but that's if you do not wash them. Shells are porous and they're laid with a natural coating that's antibacterial and helps to seal the shell.
If you have a few that look unappetizingly shitty, or you just wash them for aesthetic reasons, a coating of mineral oil helps get the shelf life back.
Rigged them a light & timer that gives them 2 hours in the mornings, 3 in evening - solar powered. Solar Chicken - the band
My daughter bought us a cool little egg storer that spirals down, so the oldest egg is always at the bottom. Yeah, out on the table for now.
We'll eat all the whites - cook up the yolks and feed back to them.