Food What's for breakfast UF?

Lunch was low carb chinese rice noodles with skillet cooked ground turkey and steamed broccolli. Seasoned with celery salt and a few dashes of Worcestershire.

Again, not fascinating but healthy as fuck.
 
The places I go to have it usually as a broth with a little shitake and cilantro. It's savory and mildly spicy in general. Love it.

I would not think it would be savory. Do you know if they just use the meat, or the milk as well? I would think the milk would make it sweeter.
I am gonna have to see if I can find a recipe, I bet my dad would love it as he is on a thai-food kick right now
 
I would not think it would be savory. Do you know if they just use the meat, or the milk as well? I would think the milk would make it sweeter.
I am gonna have to see if I can find a recipe, I bet my dad would love it as he is on a thai-food kick right now

Milk no meat.