Food What's for breakfast UF?
- Thread starter Petunia
- Start date
Amstel
The Hoarse Whisperer
Agreed. Money is at the root of it all, and if they can develop a product that will generate them long term customers... IMO the medical and agriculture industries are paving the path into oblivion under the guise of solving the world's problems.
It's probably a huge conspiracy to give everyone cancer and then sell them the drugs to treat it. Those that cannot afford the drugs fall into agenda 21's population reduction goal.
Anyways....
We found a fully sustainable organic farm about 45 minutes from us, we get a lot of our stuff there, but it would be nice if they were closer. The grass fed beef is delicious.
where's your farm?
I've been here. the short ribs are delish.
http://naturespasture.com/
Minooka. No website, the farmer is an old man. They have an honor box.
Edit: nature's pasture has a pickup location about 15 mins from me. Hmm...
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Amstel
The Hoarse Whisperer
yeah, that mokena address is nice. Also, their 2lb packs of beef short ribs = $8 (& i've seen their specials under $6/per pack!)
$4/lb for grass fed beef? smoking deal!
Amstel
The Hoarse Whisperer
yeah, this is a great deal for grass fed
http://naturespasture.com/shop/grass-fed-angus-beef-short-ribs/
If you've got a pressure cooker or like to braise.
Or you could smoke those whores and slather them with BBQ, then rub them all over yerself.
before eating them.
eileenbunny
Druish Princess
Am I the only one who doesn't get all wet over tre? Not that he's not ok, I just don't see the obsession. We have so many super attractive members here though. It's not like he's an anomaly around here.
Yup? Looks like you're the only one! He's pretty hot.
Tre + Kyle + Me= ultimate white bread Sammich with spicy chuleta
And yes, this has to be like the hottest group of posters ever!
Minus @Domon
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Scrambled egg and sriracha on homemade wheat toast.
On an unrelated note: does anyone know how to prevent sriracha sauce from losing potency over time? I've limited its exposure to light, but, unlike tabasco, I don't think that's cause. Maybe refrigeration?
On an unrelated note: does anyone know how to prevent sriracha sauce from losing potency over time? I've limited its exposure to light, but, unlike tabasco, I don't think that's cause. Maybe refrigeration?
It's getting kinda old hearing how Tre is hot in my household.
The Tre masks during sex are coming. Prepare yourself.
Yup? Looks like you're the only one! He's pretty hot.
Tre + Kyle + Me= ultimate white bread Sammich with spicy chuleta
And yes, this has to be like the hottest group of posters ever!
Minus @Domon
I dont mind being left out of your man sandwich kiki. Its ok.
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