I'll take all the big ones and make a few huge batches(90+) of stuffed peppers - they get vacuumed sealed in singles and 2+ packs. All the "shoulders"(pieces you can break off top part) and odd/small ones get chopped and frozen. I JUST opened the last bag of frozen from last year. That was close.
Fancy colored small peppers will be eaten fresh.
Shoulders - weighed some, can be 25%+ of the total usable weight of a pepper.
Sugar babies - white spot on bottom should start getting a yellow tinge around edge.
Shade - happens. I put 4 sunflowers near the back/west side but foolishly put my eggplants behind them. The eggplants are fine but seem a bit stretched. meh. At least I got my friggin bean fence to one side running east/west so it isn't shading the crap out of anything but a row of spare peppers and some mary jane. MJ is over 5', I think it will be fine.
I've got honeydews, pumpkins, Asian yard-long beans and luffas for the "odds" category this year. 400+ large onions.
Failure to launch - "Golden Nugget" grape tomato. Really good taste for a yellow tomato. 3 out of 4 crack on the vine - bastards.
"Juliet" grape tomato - glad I planted it again, 4th or 5th year. You can pick dozens and not find a cracked one. Big big for a "grape", more like a testicle.