I wouldn't eat the sauce that comes out of a buffalo.Buffalo refers to the sauce.
I wouldn't eat the sauce that comes out of a buffalo.Buffalo refers to the sauce.
What if it came from Buffalo, NY?I wouldn't eat the sauce that comes out of a buffalo.
You dont know cauliflower being a great substitute for chicken wings?Cauliflower have wings?
Buffalo is where they were invented.Buffalo refers to the sauce.
Buffalo is where they were invented.
The sauce is just Frank's and melted butter...
I’ve been converted from cheap ketchup (catsup?) and started buying this stuff. Not nearly as sweet and way more tomatoey than inexpensive brands. It’s awesome stuff, and it’s weird being so taken by something so simple as ketchup.
Life's little pleasures, Immi. We need them.
I need to find where I can get Whataburger ketchup. Its the bestI’ve been converted from cheap ketchup (catsup?) and started buying this stuff. Not nearly as sweet and way more tomatoey than inexpensive brands. It’s awesome stuff, and it’s weird being so taken by something so simple as ketchup.
I need to find where I can get Whataburger ketchup. Its the best
What do you use for curds? Resto Banquise (the 'poutine institute' in Montreal) serves a vegan one, so it's permitted
Oh I'm not making them so I haven't a clue They're a Canadian couple so I think I'll be in good hands but will report back.What do you use for curds? Resto Banquise (the 'poutine institute' in Montreal) serves a vegan one, so it's permitted
Also, make your fries right. Russet potatoes, cut them, soak them in water with about a cup of white vinegar per gallon of water for at least a couple hours. Par-fry, let them cool and re-fry to finish.