Food The (not so) delicious food thread

Equal or better than rabbit imo. Easy skinning - usueless skin. AH - low fat meat because most of their fat is part of the skin.

That was the other curiosity, whether the pelts could be made into anything. Seems like it could be good insulation but I guess not.
 
That was the other curiosity, whether the pelts could be made into anything. Seems like it could be good insulation but I guess not.
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I like to imagine that the duder on the left's loincloth is made from a beaver pelt, but woodchucks and beavers are both rodents of similar size, so it'd probably work just as well to cover your junk.
 
That was the other curiosity, whether the pelts could be made into anything. Seems like it could be good insulation but I guess not.
Even the NAtive American's wouldn't waste their time on the skins. It's like a 1/2"/1Cm. layer of tendons(think like a kitchen scrubber) with fat trapped in it. No scrapping that shit off the out layer skin, evar. But peels off just like a rabbits, once you cut through that shit.
 
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I like to imagine that the duder on the left's loincloth is made from a beaver pelt, but woodchucks and beavers are both rodents of similar size, so it'd probably work just as well to cover your junk.

??

Beavers can get to like 50 pounds if they live long enough. Woodchuck more like short fat cat or small but fat dog. Like 10lbs.
 
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