I made collard greens (and corncakes) for the first time on New Years day. Apparently it's supposed to be good luck to eat them on that day.
NeatCo-worker bought one of these with his christmas bonus. Looks really well designed.
DIY BBQ Drum Smoker Kit | Big Poppa Smokers
Big Poppa Smokers DIY Drum Smoker kit provides you with the BBQ parts you need to create the best BBQ drum smoker.www.bigpoppasmokers.com
Cost him about $250 CAD with taxes/shipping to get the kit here. He got a barrel off kijiji for 25 bucks, assembling it this weekend.
Co-worker bought one of these with his christmas bonus. Looks really well designed.
DIY BBQ Drum Smoker Kit | Big Poppa Smokers
Big Poppa Smokers DIY Drum Smoker kit provides you with the BBQ parts you need to create the best BBQ drum smoker.www.bigpoppasmokers.com
Cost him about $250 CAD with taxes/shipping to get the kit here. He got a barrel off kijiji for 25 bucks, assembling it this weekend.
Holy shit I didn't even notice... I never dug into "big poppa smokers" beyond the product page and the assembly video embedded into the page.Big Poppa aka Sterling Ball, owner of MusicMan. Or just the son of Ernie.
It's FANTASTIC.I texted that video to my entire family.
Threw this together for a co-worker - how to make weed banana bread. Maybe someone else on here will find it useful.
Leave out the whole kief part of it, and it's still my "optimized and tuned over the years" banana bread recipe.
If you go with sour cream, you'll want to replace the baking soda with baking powder. The acidic sour cream will react out most/all of the baking soda at the outset, so you'll end up with a fluffy batter that flops in the oven.For extra badass "wet bread" replace the milk with sour cream or cream cheese and use brown sugar and throw in a shot glass of honey and/or maple syrup.
If you go with sour cream, you'll want to replace the baking soda with baking powder. The acidic sour cream will react out most/all of the baking soda at the outset, so you'll end up with a fluffy batter that flops in the oven.
Brown sugar isn't really necessary, but with rum/vanilla/chocolate already in there, that flavor dimension is well covered.
Kept it in my purse? That's where I cook it!have you kept the batch in your purse?
maybe make less next time.