I was thinking the same thing. I believe I have the same fucking freezer, just white labeled as "Kenmore".Maybe you should send them to the guy who was whining about Sears' parts diagram being wrong.
Measure those bitches up - I'll give $20 each and $20 toward shipping! Paypal - my new bitcoin account isn't setup yet.I don't know what that means.
Upright, frost-free Freezer, Kenmore 20. something sq. ft., just got maybe 3 months ago.@wetwille was complaining that he got the wrong shelves sent for his fridge or something.
I don't need the shelves, but I doubt my Frigidaire shelves will work. Do yours slide in on the right side of the freezer?Upright, frost-free Freezer, Kenmore 20. something sq. ft., just got maybe 3 months ago.
Yes. It is(working from memory) a little over 29" wide. It was made by Frigidaire - a bunch of other brand names gets slapped onto those. Electrolux, Kenmore, Tappan, Kelvinator, Gibson and some white-labeled Costco/Kirkland items.I don't need the shelves, but I doubt my Frigidaire shelves will work. Do yours slide in on the right side of the freezer?
I will check when I get home.
you're a nice person.
DUDE!!! Those are the ones! SOB!! I'll pm you.
PM sent. Will get them too you soon.DUDE!!! Those are the ones! SOB!! I'll pm you.
Don't you have a local HBS you can get shit from?Got the next box of ingredients in for two more brews.
An Oat Porter, and an Orange Witbier.
The yeast was warm of course because the ice packs had melted in the week it took to get here from Morebeers other warehouse in California, and NOT the one in Pennsylvania.
I’ll do a starter and see how they are when it’s time to brew.
Not buying yeast from them again.
Don't you have a local HBS you can get shit from?
Just don't let em sit for too long, or you'll get weevils!45+ minutes away and I’m never out there for anything else.
Gonna have to plan better and buy for multiple brew days ahead of time.
We've been using additives... @fly....lacobacillius?@fly @APRIL
SOURVISIAE (Saccharomyces cerevisiae) | Lallemand Brewing
A bioengineered ale yeast strain capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product.www.lallemandbrewing.com
Make sour beer without “souring” it.
That's pretty neat. The homebrewtalk thread I just read on it says it can get beers down to a pH of 3. That is SUPER sour. Not sure I like the sound of it.@fly @APRIL
SOURVISIAE (Saccharomyces cerevisiae) | Lallemand Brewing
A bioengineered ale yeast strain capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product.www.lallemandbrewing.com
Make sour beer without “souring” it.