Peanut shells on the floor?
The kids always want to go to back to the Peanut restaurant.
Yes. Buckets of peanuts and shells on the floor.
Peanut shells on the floor?
The kids always want to go to back to the Peanut restaurant.
I grilled up 3 T-bones last night from a grass-fed yearling I bought half of about 8 months ago. They were delicious, and perfectly medium rare.It wasn't on the sides of the "filet", it ran through it in a Y shape.
And there was gristle.
Paid $53 for it.
And there are people who think this is good food.
I would get a better steak at Outback. For half the price.
Or from a sous vide machine at home.Best steaks don't come from franchise steakhouses, they come from locally run places like this local gem.
http://micmacbarandgrill.com/menu/
Looks really tempting. A big bummer I had to scroll for 5 minutes to get to the steaks though.Best steaks don't come from franchise steakhouses, they come from locally run places like this local gem.
http://micmacbarandgrill.com/menu/
speaking of. . . I just saw the anova unit for $77 somewhere.Or from a sous vide machine at home.
#nubertrigger
Straight up fair food at a sit down restaurant, what's not to love?It's greasy and salty and shitty and probably the least healthy food ever conceived, but I do have a weird fondness for the "Bloomin' Onion"
They had Outback Steakhouse up here in Canada briefly but they botched the rollout, went bankrupt and I think there's only a few left cross-country.
Outback is so expensive for what you get though.It's greasy and salty and shitty and probably the least healthy food ever conceived, but I do have a weird fondness for the "Bloomin' Onion"
They had Outback Steakhouse up here in Canada briefly but they botched the rollout, went bankrupt and I think there's only a few left cross-country.
It wasn't on the sides of the "filet", it ran through it in a Y shape.
And there was gristle.
Paid $53 for it.
And there are people who think this is good food.
I would get a better steak at Outback. For half the price.
Past the beef dip, beef melt, steak and lobster tail special and all the other fabulous pub food? oh god...Looks really tempting. A big bummer I had to scroll for 5 minutes to get to the steaks though.
Even the best condoms occasionally leakI went to Red Robin once. The bun was stale. For $12 for a simple bloody hamburger the bun should not be stale.
A sous-vided eye of round steak makes a pretty good imitation of a tenderloin, I gotta say.Jesus wept.
I've heard of shitty places trying to pass off faux filets as Tenderloins - round cuts like top sirloin
I had steak on the brain. I can be pretty singularly minded at times.Past the beef dip, beef melt, steak and lobster tail special and all the other fabulous pub food? oh god...
That wasn't steak, that was my dick.I had steak on the brain. I can be pretty singularly minded at times.