Whelp, I made zucchini & onions last night. Super easy, & delish.
I made enough planning to have several more days worth. Then, Ate.It.All.
I posted this a long time ago,
smaller zucchinis (the skins aren't bitter when they're smaller), cut in half lengthwise, and those halves lengthwise. You should have 4 long 1/4s. Slice those about a pencil-width thick, toss in a pot. add about 50% chopped onions, cover and put on the stove on low (you can add a tiny bit of h2o if you want, but it's not needed. 25-30 mins later, it's almost limp. S&P, then add a fist full of parmesan cheese. Some people like to add a little chopped tomatos or tomato sauce. [The 'fam' recipe includes tomatoes but my daughter wasn't big on tomatoes when I first made it so I just left it out. Pretty fucking good without tomatoes!]
Moar Parmesan at the table to put on top!
Super easy.