Jehannum
Puts the "pro" in procrastination
If the Pho isn't the same color as the president, it doesn't have enough sriracha yet.You can make anything spicy that you'd like.
If the Pho isn't the same color as the president, it doesn't have enough sriracha yet.You can make anything spicy that you'd like.
@Jehannum , FIFYIf the Pho isn't the same color as Darth's cheeks after he gives a bj, it doesn't have enough sriracha yet.
They have the great blend of French and Chinese influences apparentlyPossibly, as Vietnamese cuisine is heavily influenced by the French who were foodies way before there were foodies.
He thinks I'm an "affront" though, because I'm a vegetarian.Bourdain has some great writing on Vietnamese food and its history in a few of his books.
im sure he doesnt think about you at all.He thinks I'm an "affront" though, because I'm a vegetarian.
Excluding entire swaths of foods for anything other than medical reasons are abhorrent to a lot of chefs, as food is their life.He thinks I'm an "affront" though, because I'm a vegetarian.
...but this is also true.im sure he doesnt think about you at all.
Made Salmon ala @gee
Dijon mustard and brown sugar grilled on cedar planks.
Turned out GODDER than cheap skirt steaks.
I'm way ahead of you. I used some old fence post.Maple syrup > brown sugar, but it's still kickass with brown sugar.
Tip: fuck the expensive cedar grilling planks at the store, go to the building materials section and get yourself a cedar fence board. Hell, find a marked up one and ask for a discount on it. Cut it to whatever length you need.
That just seems like a bad idea if that board was stored or shipped underneath some pressure treated wood or God knows what else.Maple syrup > brown sugar, but it's still kickass with brown sugar.
Tip: fuck the expensive cedar grilling planks at the store, go to the building materials section and get yourself a cedar fence board. Hell, find a marked up one and ask for a discount on it. Cut it to whatever length you need.
That just seems like a bad idea if that board was stored or shipped underneath some pressure treated wood or God knows what else.