Ontopic Alcohol Blog - Post when you're drinking!

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They use champagne yeast so more like Normandy Cider than British

Available in Tampa at
Duckweed Open Market
Nutrition S'Mart
Village Health Market
and
Whole Foods

The Ginger one was vile, the Whisky cask one is awesome. I've not tried the fruit ones yet.

also today

 
I brewed a keg of pumpkin cider that tastes terrible. My only hope at this point is that a friend of ours brews a pumpkin beer that he says takes 6-9 months before it tastes good.
 
Either way,

I had a beer for breakfast (and cornflakes), and two beers for lunch.

Alcoholism incoming.