Ontopic Alcohol Blog - Post when you're drinking!

:lol: We still haven't tried the 2014, waiting on Carys and Mal to get back to break one open.

You love the high percenters, eh? Hmm... I'll think of some more tasty ones and send them your way.

The 2014 is, imho, a better batch than the 2013. More tasteful. And a nice heady buzz. Lots more chocolate to it too.

and yeah, I think we've already identified my love for high ABV.

Mother Fucking Swamp Ape, yo!
 
The 2014 is, imho, a better batch than the 2013. More tasteful. And a nice heady buzz. Lots more chocolate to it too.

and yeah, I think we've already identified my love for high ABV.

Mother Fucking Swamp Ape, yo!
Wes said the same thing, that the 2014 was much better. I'm stoked to try it!

Ugh, not the Swamp Ape. :barf:
 
It was a Natty Boh, too-- don't know if that means anything out your ways.

We were trying to give the foreigners an authentic Maryland experience, so Boh was a necessity. Natty Boh, Old Bay, and steamed crabs-- it don't get more Maryland than that, hon.

I don't care what she was drinking so long as it didn't affect her health (Migraines) and she enjoyed it. I have a friend that cannot drink hefeweizens because of the yeast in them. Yet he is fine with drinking krystalweizen.
 
I've got a glass of Noble Vines 337 (cab/sauv), that I'm currently filtering through a mustache full of car polish.

review

Cheers!

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